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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Mohammed, Afrah E. Smit, Inga Pawelzik, Elke Keutgen, Anna J. Horneburg, Bernd |
| Spatial Coverage | Germany |
| Description | Country affiliation: Germany Author Affiliation: Mohammed AE ( Department of Crop Sciences, Göttingen University, 37075 Göttingen, Germany.) |
| Abstract | BACKGROUND: Tomato fruits are characterized by a good nutritional profile, including different bioactive compounds such as carotenoids, phenolic compounds and ascorbic acid. The objective of this study was to analyze the content of bioactive compounds in the fruit and the infection by Phytophthora infestans of 28 tomato genotypes from organic outdoor production. The relationship between bioactive compounds in the fruit and infection with P. infestans was estimated. Field experiments were carried out in 2004 and 2005 at two locations in central Germany. RESULTS: Significant variation among genotypes, locations and years was observed for the content of lycopene, ascorbic acid, total phenolic compounds, antioxidant capacity and the infection level of P. infestans. Antioxidant capacity seemed to be influenced mainly by the phenolics and was highest in small fruits, which were less infected with P. infestans. CONCLUSION: The large genetic variation among tomato genotypes for the content of bioactive compounds in their fruit allows for selection gains. None of the investigated bioactive compounds can be recommended for the indirect selection for increased field resistance against P. infestans. |
| File Format | HTM / HTML |
| ISSN | 00225142 |
| Issue Number | 7 |
| Volume Number | 92 |
| e-ISSN | 10970010 |
| Journal | Journal of the Science of Food and Agriculture |
| Language | English |
| Publisher | Wiley |
| Publisher Date | 2012-05-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Agriculture Antioxidants Metabolism Fruit Genotype Lycopersicon Esculentum Genetics Phytophthora Infestans Plant Diseases Microbiology Plant Immunity Ascorbic Acid Carotenoids Environment Genetic Variation Germany Organic Agriculture Phenols Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science |
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