NDLI: Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.

Please wait, while we are loading the content...

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).

Effect of various refrigeration temperatures on quality of shell eggs.

Growth, yield and seed composition of native Australian legumes with potential as grain crops.

Extraction, identification and characterization of the water-insoluble proteins from tobacco biomass

Magnesium nutrition on accumulation and transport of amino acids in tea plants.

Effect of alternating magnetic field treatments on enzymatic parameters of cellulase.

Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion.

Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates

One-step method for isolation and purification of native ß-lactoglobulin from bovine whey.

Plasticized methylcellulose coating for reducing oil uptake in potato chips.

Alleviation of salt stress in wheat seedlings by mammalian sex hormones.

Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis.

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.

Î³-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.

Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs.

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Rice varieties in relation to rice bread quality.

Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.

Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.

Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.

Ripening tomato fruit after chilling storage alters protein turnover.

Isolation and characterisation of a kallikrein-like enzyme from Agkistrodon halys pallas snake venom

Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed.

Characterisation of anthocyanidin reductase from Shuchazao green tea.

Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.

Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae).

Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage.

Effects of individual and combined administration of ochratoxin A and aflatoxin $B_{1}$ in tissues and eggs of White Leghorn breeder hens

Two-stage culture method for optimized polysaccharide production in Spirulina platensis.

Studies on purification of allicin by molecular distillation

Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.

Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?

Effects of high hydrostatic pressure on color of spinach purée and related properties.

Year: 2012 Volume: 92 Issue: 6

Year: 2012 Volume: 92 Issue: 5

Year: 2012 Volume: 92 Issue: 4

Year: 2012 Volume: 92 Issue: 3

Year: 2012 Volume: 92 Issue: 2

Year: 2012 Volume: 92 Issue: 1

Year: 2011 Volume: 91

Year: 2010 Volume: 90

Year: 2007 Volume: 87

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Shewayrga, Hailemichael Sopade, Peter A. Jordan, David R. Godwin, Ian D.
Spatial Coverage	Ethiopia
Description	Country affiliation: Australia Author Affiliation: Shewayrga H ( The University of Queensland, School of Agriculture and Food Sciences, QLD 4072, Australia. h.desmae@uq.edu.au)
Abstract	BACKGROUND: Twenty-two diverse sorghum landraces, classified as normal and opaque types obtained from Ethiopia, were characterised for grain quality parameters using near infra-red spectroscopy (NIRS), chemical and Rapid Visco-Analyzer (RVA) characteristics. RESULTS: Protein content ranged from 77 to 182 g kg(-1), and starch content from 514 to 745 g kg(-1). The NIRS analysis indicated the pig faecal digestible energy range from 14.6 to 15.7 MJ kg(-1) as fed, and the ileal digestible energy range from 11.3 to 13.9 MJ kg(-1) as fed. The normal sorghums had higher digestible energy than the opaque sorghums, which exhibited lower RVA viscosities, and higher pasting temperatures and setback ratios. The RVA parameters were positively correlated with the starch content and negatively correlated with the protein content. The normal and opaque types formed two distinct groups based on principal component and cluster analyses. CONCLUSION: The landraces were different for the various grain quality parameters with some landraces displaying unique RVA and NIRS profiles. This study will guide utilisation of the sorghum landraces in plant improvement programs, and provides a basis for further studies into how starch and other constituents behave in and affect the properties of these landraces.
File Format	HTM / HTML
ISSN	00225142
Issue Number	7
Volume Number	92
e-ISSN	10970010
Journal	Journal of the Science of Food and Agriculture
Language	English
Publisher	Wiley
Publisher Date	2012-05-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Agriculture Dietary Carbohydrates Analysis Dietary Proteins Seeds Chemistry Sorghum Starch Animals Cluster Analysis Diet Digestion Cereals Energy Metabolism Ethiopia Feces Genotype Humans Ileum Principal Component Analysis Genetics Spectroscopy, Near-infrared Methods Swine Temperature Viscosity Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Food Science Biotechnology Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations

Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines.

Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

Effect of Integrated Organic–Inorganic Amendments on Leaf Physiological and Grain Starch Viscosity (Rapid Visco-Analyzer Profile) Characteristics of Rice and Ultisols Soil Quality

Rapid characterisation and classification of automotive clear coats by attenuated total reflectance infrared spectroscopy

Grain Sorghum: A Conundrum for Chicken-Meat Production

Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

Identification of High Oleic Castor Seeds by Near Infrared Reflectance Spectroscopy

Comparison of Multispectral imaging and Near infrared Reflectance Spectroscopy methods for phenotyping resistance of cereals to Fusarium Head Blight (FHB) and Deoxynivalenol (DON)

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.

Similar Documents

Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations

Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines.

Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

Effect of Integrated Organic–Inorganic Amendments on Leaf Physiological and Grain Starch Viscosity (Rapid Visco-Analyzer Profile) Characteristics of Rice and Ultisols Soil Quality

Rapid characterisation and classification of automotive clear coats by attenuated total reflectance infrared spectroscopy

Grain Sorghum: A Conundrum for Chicken-Meat Production

Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

Identification of High Oleic Castor Seeds by Near Infrared Reflectance Spectroscopy

Comparison of Multispectral imaging and Near infrared Reflectance Spectroscopy methods for phenotyping resistance of cereals to Fusarium Head Blight (FHB) and Deoxynivalenol (DON)

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.