NDLI: Preferences for lamb meat: a choice experiment for Spanish consumers.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Gracia, Azucena De-magistris, Tiziana
Spatial Coverage	Spain
Description	Country affiliation: Spain Author Affiliation: Gracia A ( Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Gobierno de Aragón, Zaragoza, Spain. agracia@aragon.es)
Abstract	This paper analyzes consumers' preferences for different lamb meat attributes using a choice experiment. In particular, preferences for the type of commercial lamb meat ('Ternasco' and 'Suckling') and the origin of production (locally produced 'Ojinegra from Teruel') were evaluated. Moreover, we endogenously identify consumers' segments based on consumers' preferences for the analyzed attributes. Data come from a survey administrated in Spain during 2009. A latent class model was used to estimate the effect of the attributes on consumer utility, derive the willingness to pay and determine consumers' segments. Results suggest that consumers' preferences for both attributes are heterogeneous and two homogenous consumers' segments were detected. The largest segment (79%) did not value any of the analyzed attributes while the smaller one (21%) valued both of them positively. In particular, consumers in this second segment are willing to pay an extra premium for the 'Ternasco' lamb meat, around double the premium they are willing to pay for the locally produced lamb meat 'Ojinegra from Teruel'.
File Format	HTM / HTML
ISSN	03091740
Issue Number	2
Volume Number	95
e-ISSN	18734138
Journal	Meat Science
Language	English
Publisher	Elsevier
Publisher Date	2013-10-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Choice Behavior Consumer Behavior Meat Animals Economics Data Collection Diet European Continental Ancestry Group Female Humans Life Style Male Middle Aged Sheep, Domestic Socioeconomic Factors Spain Questionnaires Taste Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Food Science

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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