NDLI: Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Sepúlveda, Wilmer S. Maza, María T. Pardos, Luis
Spatial Coverage	Spain
Description	Country affiliation: Spain Author Affiliation: Sepúlveda WS ( University of Zaragoza, Faculty of Veterinary, Department of Agriculture and Agricultural Economics, Miguel Servet 177, 50013 Zaragoza, Spain. wilmer@unizar.es)
Abstract	The purpose of this study was to identify and compare the different evaluations made by the agents at either end of the lamb meat chain, i.e. producers and consumers, in relation to the parameters that consumers use when purchasing lamb meat and the factors that affect the production of quality lamb meat. In addition, consumer segments that can be targeted for action by the different agents in the chain were examined. The study was carried out in Aragón, a region in north east Spain that is a producer and consumer of lamb meat. 371 surveys were carried out on purchasers of lamb meat and 49 surveys on sheep farmers. Bivariant analyses and a cluster analysis were performed. The results suggest that there are certain congruencies and divergences between producers and consumers. Also, a segment of consumers for whom the hygiene and sanitary conditions on the farm, animal welfare and the environment are of great importance were found.
File Format	HTM / HTML
ISSN	03091740
Issue Number	4
Volume Number	87
e-ISSN	18734138
Journal	Meat Science
Language	English
Publisher	Elsevier
Publisher Date	2011-04-01
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Consumer Behavior Food Handling Meat Adolescent Adult Aged Animal Welfare Animals Consumer Product Safety Female Humans Male Middle Aged Sheep Socioeconomic Factors Spain Questionnaires Young Adult Comparative Study Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Food Science

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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