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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Vasta, Valentina Aouadi, Dorra Brogna, Daniela M. R. Scerra, Manuel Luciano, Giuseppe Priolo, Alessandro Ben Salem, Hichem |
| Description | Country affiliation: Italy Author Affiliation: Vasta V ( DISPA, Sezione di Scienze delle Produzioni Animali, University of Catania, Catania, Italy. vvasta@unict.it) |
| Abstract | Eighteen Barbarine lambs (3 months of age), were assigned for 95 days to 3 treatments: six lambs were fed a barley-based concentrate plus oat hay ad libitum (control group, C); other lambs received the control diet plus essential oil (400 ppm DM) either of Rosmarinus officinalis (R400 group; n=6) or of Artemisia herba alba (A400 group; n=6). At slaughter the muscle longissimus dorsi was sampled and subjected to fatty acid and volatile organic compounds (VOC) analyses. The A400 lambs presented a greater amount of vaccenic, rumenic and linolenic acids and of polyunsaturated fatty acids (PUFA) in meat than the C and R400 animals. Essential oils supplementation did not affect meat VOC profile though the sesquiterpenes copaene and ß-caryophyllene were detected only in the meat of R400 and A400 lambs. It is concluded that the supplementation of rosemary or artemisia essential oils does not produce detrimental effects on lamb meat VOC profile. The supplementation of artemisia can improve meat healthy properties. |
| File Format | HTM / HTML |
| ISSN | 03091740 |
| Issue Number | 2 |
| Volume Number | 95 |
| e-ISSN | 18734138 |
| Journal | Meat Science |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2013-10-01 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Nutritional Discipline Sciences Artemisia Chemistry Dietary Supplements Oils, Volatile Administration & Dosage Paraspinal Muscles Drug Effects Plant Oils Animals Fatty Acids, Unsaturated Linoleic Acids, Conjugated Linolenic Acids Male Oleic Acids Sesquiterpenes Sheep, Domestic Volatile Organic Compounds Journal Article |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |
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