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| Content Provider | World Health Organization (WHO)-Global Index Medicus |
|---|---|
| Author | Di-Medeiros, Maria Carolina B. Pascoal, Aline M. Batista, Karla A. Bassinello, Priscila Z. Lião, Luciano M. Leles, Maria Inês G. Fernandes, Kátia F. |
| Description | Country affiliation: Brazil Author Affiliation: Di-Medeiros MC ( Laboratório de Química de Proteínas, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - ICB II, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil.); Pascoal AM ( Laboratório de Química de Proteínas, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - ICB II, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil); Batista KA ( Laboratório de Química de Proteínas, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - ICB II, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil.); Bassinello PZ ( Embrapa - Centro Nacional de Pesquisa Arroz e Feijão, Laboratório de Grãos e Subprodutos, C. Postal 179, Santo Antônio de Goiás, GO, Brazil.); Lião LM ( Instituto de Química, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil.); Leles MI ( Laboratório de Métodos de Extração e Separação LAMES - Instituto de Química, Universidade Federal de Goiás, CP 131, Goiânia, GO, Brazil.); Fernandes KF ( Laboratório de Química de Proteínas, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - ICB II, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil. Electronic address: kfernandes.lqp@gmail.com.) |
| Abstract | This study was conducted to evaluate the rheological and physicochemical properties of Solanum lycocarpum starch. The thermogravimetric analysis of S. lycocarpum starch showed a typical three-step weight loss pattern. Microscopy revealed significant changes in the granule morphology after hydrothermal treatment. Samples hydrothermally treated at 50°C for 10 min lost 52% of their crystallinity, which was recovered after storage for 7 days at 4°C. However, samples hydrothermally treated at 65°C were totally amorphous. This treatment was sufficient to completely disrupt the starch granule, as evidenced by the absence of an endothermic peak in the DSC thermogram. The RVA of S. lycocarpum starch revealed 4440.7cP peak viscosity, 2660.5cP breakdown viscosity, 2414.1cP final viscosity, 834.3cP setback viscosity, and a pasting temperature of 49.6°C. The low content of resistant starch (10.25%) and high content of digestible starch (89.78%) in S. lycocarpum suggest that this starch may be a good source for the production of hydrolysates, such as glucose syrup and its derivatives. |
| File Format | HTM / HTML |
| ISSN | 01448617 |
| Journal | Carbohydrate Polymers |
| Volume Number | 104 |
| e-ISSN | 18791344 |
| Language | English |
| Publisher | Elsevier |
| Publisher Date | 2014-04-15 |
| Publisher Place | Great Britain (UK) |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Discipline Biochemistry__semicolon__materials Discipline Science Rheology Solanum Chemistry Starch Viscosity Hydrolysis Solubility Journal Article Research Support, Non-u.s. Gov't |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Materials Chemistry Polymers and Plastics |
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