NDLI: Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls.

Content Provider	World Health Organization (WHO)-Global Index Medicus
Author	Nicholl, Analise Du Heaume, Mary Mori, Trevor A. Beilin, Lawrence J. Oddy, Wendy H. Bremner, Alexandra P. O'Sullivan, Therese A.
Spatial Coverage	Western Australia
Description	Country affiliation: Australia Author Affiliation: Nicholl A ( School of Exercise and Health Science, Edith Cowan University,270 Joondalup Drive,Joondalup,WA,Australia.); du Heaume M ( School of Exercise and Health Science, Edith Cowan University,270 Joondalup Drive,Joondalup,WA,Australia.); Mori TA ( School of Medicine and Pharmacology, University of Western Australia,Perth,WA,Australia.); Beilin LJ ( School of Medicine and Pharmacology, University of Western Australia,Perth,WA,Australia.); Oddy WH ( Telethon Kids Institute, University of Western Australia,West Perth,WA,Australia.); Bremner AP ( School of Population Health, University of Western Australia,Perth,WA,Australia.); O'Sullivan TA ( School of Exercise and Health Science, Edith Cowan University,270 Joondalup Drive,Joondalup,WA,Australia.)
Abstract	Almost all previous studies examining the associations between glycaemic load (GL) and metabolic syndrome risk have used a daily GL value. The daily value does not distinguish between peaks of GL intake over the day, which may be more closely associated with the risk of the metabolic syndrome. The aim of the present study was to investigate the cross-sectional associations between daily and mealtime measures of GL and metabolic syndrome risk, including metabolic syndrome components, in adolescents. Adolescents participating in the 14-year follow-up of the Western Australian Pregnancy Cohort (Raine) Study completed 3 d food records and metabolic assessments. Breakfast GL, lunch GL, dinner GL and a score representing meal GL peaks over the day were determined in 516 adolescents. Logistic regression models were used to investigate whether GL variables were independent predictors of the metabolic syndrome in this population-based cohort (3.5% prevalence of the metabolic syndrome). Breakfast GL was found to be predictive of the metabolic syndrome in girls (OR 1.15, 95% CI 1.04, 1.27; P <0.01), but not in boys. Other meal GL values and daily GL were found to be not significant predictors of the metabolic syndrome. When breakfast GL was examined in relation to each of the components of the metabolic syndrome in girls, it was found to be negatively associated with fasting HDL-cholesterol concentrations (P= 0.037; ß = - 0.004; 95% CI - 0.008, - 0.002) and positively associated with fasting TAG concentrations (P= 0.008; exp(ß) = 1.002; 95% CI 1.001, 1.004). he results of the present study suggest that there may be an association between breakfast composition and metabolic syndrome components in adolescent girls. These findings support further investigation into including lower-GL foods as part of a healthy breakfast in adolescence, particularly for girls.
File Format	HTM / HTML
ISSN	00071145
Issue Number	12
Volume Number	112
e-ISSN	14752662
Journal	British Journal of Nutrition
Language	English
Publisher	Cambridge University Press (on behalf of The Nutrition Society)
Publisher Date	2014-12-28
Publisher Place	Great Britain (UK)
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Discipline Nutritional Discipline Sciences Blood Glucose Metabolism Breakfast Cholesterol, Hdl Blood Diet Adverse Effects Glycemic Index Metabolic Syndrome X Etiology Triglycerides Adolescent Cross-sectional Studies Female Humans Logistic Models Male Sex Factors Western Australia Journal Article Research Support, Non-u.s. Gov't
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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