NDLI: Traditional foods and 25(OH)D concentrations in a subarctic First Nations community

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Traditional foods and 25(OH)D concentrations in a subarctic First Nations community

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Traditional foods and 25(OH)D concentrations in a subarctic First Nations community

Content Provider	Taylor & Francis Online
Author	Mansuri, Sudaba Connelly, Philip W. Gittelsohn, Joel Harris, Stewart B. Cole, David E. Badawi, Alaa Mamakeesick, Mary Kayaniyil, Sheena Maguire, Jonathon L. Hanley, Anthony J. Wolever, Thomas Zinman, Bernard
Abstract	BackgroundSub-optimal vitamin D status is common worldwide and the condition may be associated with increased risk for various chronic diseases. In particular, low vitamin D status is highly prevalent in indigenous communities in Canada, although limited data are available on the determinants of serum 25-hydroxyvitamin D (25(OH)D) concentrations in this population. The relationship between traditional food consumption and vitamin D status has not been well documented.ObjectiveTo investigate the determinants of serum 25(OH)D status in a First Nations community in Ontario, Canada, with a focus on the role of traditional food consumption and activities.MethodsA cross-sectional analysis was conducted within the Sandy Lake Health and Diabetes Project (2003–2005). A total of 445 participants (>12 years of age) were assessed for serum 25(OH)D status, anthropometric and lifestyle variables, including traditional and non-traditional dietary practices and activities. Diet patterns were identified using factor analysis, and multivariate linear regression analysis was used to analyse the determinants of 25(OH)D concentrations.ResultsMean serum 25(OH)D concentrations were 22.1 nmol/L (16.9, 29.9 nmol/L) in men and 20.5 nmol/L (16.0, 27.3 nmol/L) in women. Multivariate determinants of higher serum 25(OH)D included higher consumption of traditional and healthier market foods, higher wild fish consumption, male gender, spring/summer season of blood collection and more frequent physical activity. Significant negative determinants included hours of TV/day, higher BMI and higher consumption of unhealthy market foods.ConclusionsTraditional food consumption contributed independently to higher 25(OH)D concentrations in a First Nations community with a high prevalence of sub-optimal vitamin D status.
File Format	PDF HTM / HTML
ISSN	22423982
DOI	10.3402/ijch.v75.31956
Journal	International Journal of Circumpolar Health
Volume Number	75
Issue Number	1
Language	English
Publisher	Taylor & Francis
Publisher Date	2016-09-22
Access Restriction	Open
Subject Keyword	25(OH)D Determinants First Nations Traditional foods Traditional activities
Content Type	Text
Resource Type	Article
Subject	Health (social science) Public Health, Environmental and Occupational Health Epidemiology

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