NDLI: Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes

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Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 87

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences : Volume 86

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Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes

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Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes

Content Provider	Springer Nature Link
Author	Sridevi, V. Giridhar, P.
Copyright Year	2015
Abstract	Cafestol and kahweol are the two anti-nutritional diterpenes unique to coffee. They are associated with lipids of the coffee and are reported to be responsible for hypercholesterolemic effect in humans. In the present study, diterpene profiles in beans of ripened Robusta coffee (Coffea canephora) fruits collected from trees grown at different altitudes were analysed by High performance liquid chromatography and mass spectrum. The levels of free diterpenes cafestol and kahweol were found to be more in beans collected from low elevations (0.12 % of cafestol and 0.045 % of kahweol) than that of high elevation grown trees (0.042 % of cafestol and 0.014 % of kahweol). Apart from these, some major cafestol and kahweol esters viz., cafestol linoleate, cafestol oleate, cafestol palmitate, cafestol stearate, kahweol linoleate, kahweol oleate and kahweol palmitate were identified. The present study shows that, the altitude at which coffee trees are grown had significant influence on their diterpene content.
Starting Page	291
Ending Page	297
Page Count	7
File Format	PDF
ISSN	03698211
Journal	Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
Volume Number	86
Issue Number	2
e-ISSN	22501746
Language	English
Publisher	Springer India
Publisher Date	2015-03-22
Publisher Place	New Delhi
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Life Sciences Beans Elevation Plant Biochemistry Coffea canephora Nucleic Acid Chemistry Cafestol Behavioral Sciences Kahweol Diterpenes
Content Type	Text
Resource Type	Article
Subject	Environmental Science Agricultural and Biological Sciences

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Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes

Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes

Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species

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Volatile profile of green coffee beans from Coffea arabica L. plants grown at different altitudes in Ethiopia

Analysis of the content of the diterpenes cafestol and kahweol in coffee brews.

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NMR quantification of 16-O-methylcafestol and kahweol in Coffea canephora var. robusta beans from different geographical origins

Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes

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