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Oil Green Coffee Beans: Diterpenes Cafestol and Kahweol
| Content Provider | Semantic Scholar |
|---|---|
| Author | Tsukui, Anna Oigman, Silvia Siag Rezende, Claudia Moraes De |
| Copyright Year | 2014 |
| Abstract | The kaurane diterpenes cafestol and kahweol are significant chemical constituents of the green coffee oil. Studies reveal their potential as antitumor and antioxidant agents; in addition they are recognizably as being hypercholesterolemic. This review focuses on the upgrading of the research conducted on these diterpenes, mainly in biological aspects, extraction techniques and quantification procedures. |
| File Format | PDF HTM / HTML |
| DOI | 10.5935/1984-6835.20140003 |
| Volume Number | 6 |
| Alternate Webpage(s) | http://rvq.sbq.org.br/imagebank/pdf/v6n1a03.pdf |
| Alternate Webpage(s) | https://doi.org/10.5935/1984-6835.20140003 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |