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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 54
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 1, February 2011
  4. Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 6, December 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 5, October 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 4, August 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 3, June 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 2, April 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 1, February 2011
New genera of flavonols and flavonol derivatives as therapeutic molecules
Heating of freeze-dried protein samples with urea for SDS-PAGE in proteomics study
Functional expression of miraculin, a taste-modifying protein, in Transgenic Miyagawa Wase Satsuma mandarin (Citrus unshiu Marc.)
Apoptotic damage during co-culture of lung epithelial cells and macrophages in the presence of metal nanoparticles is modulated by TNF-α from macrophages
Development of efficient transformation protocol for soybean (Glycine max L.) and characterization of transgene expression after Agrobacterium-mediated gene transfer
Antioxidant activity of peach blossom extracts
Antinociception profiles and mechanisms of orally administered Aralia cordata Thunb. Extract in the mouse
Effect of partially purified lipid from the mussel Mytilus coruscus on apoptosis in cancer cells
Ethyl-(4-hydroxyphenyl) oxamate sodium salt as a strong melanin biosynthesis inhibitor
Isolation and identification of phytochemical constituents from Taraxacum coreanum
Enhanced level of anthocyanin leads to increased salt tolerance in arabidopsis PAP1-D plants upon sucrose treatment
Purification and biochemical characterization of thermostable phytase from newly isolated Bacillus subtilis CF92
Inhibitory effects of genistein and water extracts of various herbs on histamine release
Bacteriophages of Pseudomonas tolaasii for the biological control of brown blotch disease
Detection and differentiation of non-emetic and emetic Bacillus cereus strains in food by real-time PCR
In Vitro investigation on antioxidative effect of Inonotus obliquus extracts against oxidative stress on PC12 cells
Relaxant effect of quinoline derivatives on histamine-induced contraction of the isolated guinea pig trachea
Analyses of residual alkylbenzenes and its probabilistic risk assessment in sundried salts
Production conditions for bruceanol b, an antibiotic that generates oxygen radical
Anti-bacterial and anti-viral activity of extracts from Paeonia lactiflora roots
Cloning of tunicamycin biosynthetic gene cluster from Streptomyces chartreusis NRRL 3882
Effects of pimM and pimR on the increase of natamycin production in Streptomyces natalensis
Multiplex real-time PCR kit for qualitative detection of genetically modified roundup ready soybean
Structure-antimicrobial activity relationship of 4- or 5-substituted 1-(2,6-Dichloro-4-trifluoromethylphenyl)-1H-1,2,3-triazole analogues
Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants

Content Provider Springer Nature Link
Author Lee, Boo Yong Lee, Ok Hwan Im, Byung Ok Cho, Ok Sun Bae, Hye Min Ko, Sung Kwon
Copyright Year 2003
Abstract The content of ginsenosides in ginseng is known to differ based on the parts, including root, leaf, and flower buds. Ginseng flower buds cultivated in Korea and China contain the highest amount of Re of 3.455 and 2.727%, respectively. However, Sanchi flower bud cultivated in China contained the highest amount of ginsenoside-Rb1 (3.738%).
Starting Page 154
Ending Page 157
Page Count 4
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 54
Issue Number 1
e-ISSN 2234344X
Language English
Publisher Springer-Verlag
Publisher Date 2003-01-01
Publisher Place New York
Access Restriction Subscribed
Subject Keyword Panax notoginseng flower buds Applied Microbiology Biological Techniques ginsenosides composition alternative source of ginsenosides Panax ginseng Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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