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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 54
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 1, February 2011
  4. Bacteriophages of Pseudomonas tolaasii for the biological control of brown blotch disease
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 6, December 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 5, October 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 4, August 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 3, June 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 2, April 2011
Journal of the Korean Society for Applied Biological Chemistry : Volume 54, Issue 1, February 2011
New genera of flavonols and flavonol derivatives as therapeutic molecules
Heating of freeze-dried protein samples with urea for SDS-PAGE in proteomics study
Functional expression of miraculin, a taste-modifying protein, in Transgenic Miyagawa Wase Satsuma mandarin (Citrus unshiu Marc.)
Apoptotic damage during co-culture of lung epithelial cells and macrophages in the presence of metal nanoparticles is modulated by TNF-α from macrophages
Development of efficient transformation protocol for soybean (Glycine max L.) and characterization of transgene expression after Agrobacterium-mediated gene transfer
Antioxidant activity of peach blossom extracts
Antinociception profiles and mechanisms of orally administered Aralia cordata Thunb. Extract in the mouse
Effect of partially purified lipid from the mussel Mytilus coruscus on apoptosis in cancer cells
Ethyl-(4-hydroxyphenyl) oxamate sodium salt as a strong melanin biosynthesis inhibitor
Isolation and identification of phytochemical constituents from Taraxacum coreanum
Enhanced level of anthocyanin leads to increased salt tolerance in arabidopsis PAP1-D plants upon sucrose treatment
Purification and biochemical characterization of thermostable phytase from newly isolated Bacillus subtilis CF92
Inhibitory effects of genistein and water extracts of various herbs on histamine release
Bacteriophages of Pseudomonas tolaasii for the biological control of brown blotch disease
Detection and differentiation of non-emetic and emetic Bacillus cereus strains in food by real-time PCR
In Vitro investigation on antioxidative effect of Inonotus obliquus extracts against oxidative stress on PC12 cells
Relaxant effect of quinoline derivatives on histamine-induced contraction of the isolated guinea pig trachea
Analyses of residual alkylbenzenes and its probabilistic risk assessment in sundried salts
Production conditions for bruceanol b, an antibiotic that generates oxygen radical
Anti-bacterial and anti-viral activity of extracts from Paeonia lactiflora roots
Cloning of tunicamycin biosynthetic gene cluster from Streptomyces chartreusis NRRL 3882
Effects of pimM and pimR on the increase of natamycin production in Streptomyces natalensis
Multiplex real-time PCR kit for qualitative detection of genetically modified roundup ready soybean
Structure-antimicrobial activity relationship of 4- or 5-substituted 1-(2,6-Dichloro-4-trifluoromethylphenyl)-1H-1,2,3-triazole analogues
Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Bacteriophages of Pseudomonas tolaasii for the biological control of brown blotch disease

Content Provider Springer Nature Link
Author Kim, Min Hee Park, Seong Wan Kim, Young Kee
Copyright Year 2003
Abstract Pseudomonas tolaasii causes brown blotch disease in cultivated mushrooms by producing tolaasin, a peptide toxin, which forms pores on the membrane and disrupts the cellular and fruiting body structures of mushrooms. For the biological control of this mushroom disease, virulent bacteriophages of P. tolaasii were isolated from the sewage of Cheongju, Korea. Twenty-one phages were isolated from four different locations, and their toxicities to host bacteria were measured by inspecting the turbidity and size of their plaques. They were divided into three categories on the basis of their toxicities to host bacteria. In order to test if these phages can be used for the biological control of mushroom diseases, a pitting test was performed. The surfaces of mushroom caps were inoculated with both pathogenic bacteria and their phages. Phage toxicity was analyzed by measuring the size of the blotches that formed on the surface of mushrooms, because these sizes are representative of the amount of tolaasin peptide produced by pathogenic bacteria in the presence of bacteriophages. The formation of blotches was completely blocked by co-incubated phages. These results show that phages can sterilize pathogenic bacteria in mushroom tissues as well as be useful for the biological control of brown blotch disease. The optimum conditions for the bactericidal activity of the phages were also determined.
Starting Page 99
Ending Page 104
Page Count 6
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 54
Issue Number 1
e-ISSN 2234344X
Language English
Publisher Springer-Verlag
Publisher Date 2003-01-01
Publisher Place New York
Access Restriction Subscribed
Subject Keyword oyster mushroom phage therapy Applied Microbiology Biological Techniques Pseudomonas tolaasii bacteriophage brown blotch disease Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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