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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 60
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 2, April 2017
  4. A new 5H-purin-6-amine from the leaves of Sedum sarmentosum
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 6, December 2017
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 5, October 2017
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 4, August 2017
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 3, June 2017
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 2, April 2017
Organic solvent-free lipid extraction from wet Aurantiochytrium sp. biomass for co-production of biodiesel and value-added products
A new 5H-purin-6-amine from the leaves of Sedum sarmentosum
Mosquito larvicidal activities of naturally occurring compounds derived from Piper species
Contrasting effect of phosphate on phytoavailability of arsenic and cadmium in soils supporting medicinal plants
Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
Phototactic behavioral response of agricultural insects and stored-product insects to light-emitting diodes (LEDs)
Complete sequence and gene analysis of a cryptic plasmid pLU4 in Lactobacillus reuteri strain LU4 (KCTC 12397BP)
Determination of flavonoids from Perilla frutescens var. japonica seeds and their inhibitory effect on aldose reductase
Isolation and identification of a new lasso peptide cattlecin from Streptomyces cattleya based on genome mining
Progress of loop-mediated isothermal amplification technique in molecular diagnosis of plant diseases
Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran
Concentration and distribution of polychlorinated biphenyls in rice paddy soils
Anti-diabetic functional food with wasted litchi seed and standard of quality control
Targeted metabolite profiling to evaluate unintended metabolic changes of genetic modification in resveratrol-enriched rice (Oryza sativa L.)
Equilibrium study of copper absorption to different types of soft contact lens
Erratum to: Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea
Erratum to: Flavonoids activating adenosine monophosphate-activated protein kinase
Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars
Journal of the Korean Society for Applied Biological Chemistry : Volume 60, Issue 1, February 2017
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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A new 5H-purin-6-amine from the leaves of Sedum sarmentosum

Content Provider Springer Nature Link
Author Lee, Jaemin Lee, Sanghyun Han, Chan Kyu Ryu, Buom Yong Cho, Sunghun Rodriguez, Joyce P.
Copyright Year 2017
Abstract Phytochemical constituents were isolated from Sedum sarmentosum leaves using open column chromatography and medium-pressure liquid chromatography. Their structures were identified as 2,4-pyrimidinedione (1), N-methylhydroxylamine (2), 5H-purin-6-amine (3), uridine (4), l-tyrosine (5), and l-prolyl-l-tyrosine (6) using mass spectrometry and $^{1}$H- and $^{13}$C-nuclear magnetic resonance spectroscopic analysis. Among them, compound 3 (5H-purin-6-amine) was isolated for the first time from a natural source.
Starting Page 109
Ending Page 111
Page Count 3
File Format PDF
ISSN 24680834
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 60
Issue Number 2
e-ISSN 24680842
Language English
Publisher Springer Netherlands
Publisher Date 2017-02-10
Publisher Place Dordrecht
Access Restriction Subscribed
Subject Keyword Sedum sarmentosum 5H-Purin-6-amine Applied Microbiology Isolation Biological Techniques Chromatography Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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