NDLI: Isolation of a Calcium-binding Substance from Anchovy

Content Provider	Springer Nature Link
Author	Kim, Won Gon Song, Kyung Bin Jeon, So Jeong
Copyright Year	2003
Abstract	Dried anchovy (Engraulis japonica) was extracted using hot water and filtered with a YM-3 membrane to isolate a calcium binding substance. The membrane filtered solution was fractionated using gel permeation chromatography, ion exchange chromatography, reverse-phase high performance liquid chromatography, and fast protein liquid chromatography to detect calciumbinding substances. The isolated substance was identified as adenosine by nuclear magnetic resonance spectroscopy.
Starting Page	516
Ending Page	518
Page Count	3
File Format	PDF
ISSN	17382203
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume Number	53
Issue Number	4
e-ISSN	2234344X
Language	English
Publisher	Springer-Verlag
Publisher Date	2003-01-01
Publisher Place	New York
Access Restriction	Subscribed
Subject Keyword	anchovy purification Applied Microbiology Biological Techniques calcium-binding substance Bioorganic Chemistry
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry, Genetics and Molecular Biology

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Isolation of a Calcium-binding Substance from Anchovy