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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 58
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
  4. New hydroxy fatty acid from the root bark of Morus alba L.
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 6, December 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 5, October 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7
Digestibility of retrograded starches with A- and B-type crystalline structures
Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment
Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with different proteolysis and soymilk residue contents
Effects of leaf nitrogen allocation on the photosynthetic nitrogen-use efficiency of seedlings of three tropical species in Indonesia
Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage
Comparison of nutritional quality and thermal stability between peanut oil and common frying oils
Alleviation of salt stress in maize plant by co-inoculation of arbuscular mycorrhizal fungi and Methylobacterium oryzae CBMB20
New hydroxy fatty acid from the root bark of Morus alba L.
Progress in bioextraction processes of chitin from crustacean biowastes
Genetic and molecular regulation of flower pigmentation in soybean
Anti-invasive effect of β-myrcene, a component of the essential oil from Pinus koraiensis cones, in metastatic MDA-MB-231 human breast cancer cells
Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase
Antimicrobial and docking studies of (−)-catechin derivatives
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
Acaricidal potency of active constituent isolated from Mentha piperita and its structural analogs against pyroglyphid mites
Simultaneous determination of flonicamid, imidacloprid, and its metabolites in paprika by QuEChERS and tandem mass spectrometry
Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Hepatoprotective effect of phenylethanoid glycosides from Incarvillea compacta against CCl$_{4}$-induced cytotoxicity in HepG2 cells
Erratum to: Anti-invasive effect of β-myrcene, a component of the essential oil from Pinus koraiensis cones, in metastatic MDA-MB-231 human breast cancer cells
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 3, June 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 2, April 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 1, February 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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New hydroxy fatty acid from the root bark of Morus alba L.

Content Provider Springer Nature Link
Author Jung, Jae Woo Baek, Nam In Han, Daeseok Lee, Dae Young Park, Ji Hae Song, Myoung Chong Seo, Kyeong Hwa Oh, Eun Ji Lim, Dong Wook
Copyright Year 2015
Abstract A new hydroxyl fatty acid, named sangbaimoric acid (1), was isolated from the root bark of Morus alba L. The chemical structure of compound 1 was established as 2-methoxyoctadeca-3Z,5Z-dienoic acid on the basis of spectroscopic analyses including nuclear magnetic resonance, high-resolution electronic ionization mass spectroscopy, and infrared spectroscopy experiments.
Starting Page 541
Ending Page 543
Page Count 3
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 58
Issue Number 4
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2015-05-05
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword Sangbaimoric acid Morus alba L. 2-Methoxyoctadeca-3Z,5Z-dienoic acid Applied Microbiology Biological Techniques Nuclear magnetic resonance Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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