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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 58
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
  4. Digestibility of retrograded starches with A- and B-type crystalline structures
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 6, December 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 5, October 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 4, August 2015
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Anti-inflammatory effect of Rhus verniciflua stokes extract in the murine macrophage cell line, Raw264.7
Digestibility of retrograded starches with A- and B-type crystalline structures
Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment
Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with different proteolysis and soymilk residue contents
Effects of leaf nitrogen allocation on the photosynthetic nitrogen-use efficiency of seedlings of three tropical species in Indonesia
Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage
Comparison of nutritional quality and thermal stability between peanut oil and common frying oils
Alleviation of salt stress in maize plant by co-inoculation of arbuscular mycorrhizal fungi and Methylobacterium oryzae CBMB20
New hydroxy fatty acid from the root bark of Morus alba L.
Progress in bioextraction processes of chitin from crustacean biowastes
Genetic and molecular regulation of flower pigmentation in soybean
Anti-invasive effect of β-myrcene, a component of the essential oil from Pinus koraiensis cones, in metastatic MDA-MB-231 human breast cancer cells
Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase
Antimicrobial and docking studies of (−)-catechin derivatives
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
Acaricidal potency of active constituent isolated from Mentha piperita and its structural analogs against pyroglyphid mites
Simultaneous determination of flonicamid, imidacloprid, and its metabolites in paprika by QuEChERS and tandem mass spectrometry
Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Hepatoprotective effect of phenylethanoid glycosides from Incarvillea compacta against CCl$_{4}$-induced cytotoxicity in HepG2 cells
Erratum to: Anti-invasive effect of β-myrcene, a component of the essential oil from Pinus koraiensis cones, in metastatic MDA-MB-231 human breast cancer cells
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 3, June 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 2, April 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 1, February 2015
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Digestibility of retrograded starches with A- and B-type crystalline structures

Content Provider Springer Nature Link
Author Moon, Tae Wha Kim, Min Ah Choi, Seung Jun
Copyright Year 2015
Abstract This study investigated whether the crystalline structure of the retrograded starch affects the contents of slowly digestible starch (SDS) and resistant starch (RS). When the relative crystallinities were similar, there was no difference in RS content between the retrograded starches with A- and B-type crystallites. However, the SDS content in A-type crystalline structure was constantly higher than B-type, contradicting the observation that the granular starches with B-type crystallites were more enzyme resistant. Therefore, the primary factor that accounts for the digestibility of granular starch is not the crystalline structure, but the granular properties, including the surface pores and the size.
Starting Page 487
Ending Page 490
Page Count 4
File Format PDF
ISSN 17382203
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 58
Issue Number 4
e-ISSN 2234344X
Language English
Publisher The Korean Society for Applied Biological Chemistry
Publisher Date 2015-04-10
Publisher Place Seoul
Access Restriction Subscribed
Subject Keyword Gelatinized starch Applied Microbiology Biological Techniques Starch crystal type Retrogradation Structural properties Bioorganic Chemistry Digestibility
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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