NDLI: Predictive modeling for the growth of Listeria monocytogenes and Salmonella Typhimurium on fresh-cut cabbage at various temperatures

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Predictive modeling for the growth of Listeria monocytogenes and Salmonella Typhimurium on fresh-cut cabbage at various temperatures

Content Provider	Springer Nature Link
Author	Ryu, Kyung Yoon, Jae Hyun Cha, Myeong Hwa Park, Ki Hwan Bae, Young Min Lee, Sun Young Jung, Soon Young
Copyright Year	2014
Abstract	The growth of Listeria monocytogenes and Salmonella Typhimurium on fresh-cut cabbage at between 15 and 35°C before and after treatment with water washing, chlorine dipping, and chlorine dipping followed by water washing were investigated. It is apparent that these pathogens could grow faster at higher temperature. Chlorine treatments reduced L. monocytogenes and S. Typhimurium on cabbage by 1.04–1.15 log CFU/g and 1.35–1.51 log CFU/g, respectively. Gompertz model and polynomial equation were used to describe the behaviors of L. monocytogenes and S. Typhimurium on cabbage before and after treatment with water washing, chlorine dipping, and chlorine dipping followed by water washing as a function of temperature. The lag times of L. monocytogenes and S. Typhimurium were the longest when treated with chlorine dipping followed by water washing at 15°C. The growth rates of L. monocytogenes and S. Typhimurium were the lowest when treated with water washing at 15°C, indicating that the growth of pathogen was more affected by storage temperature than chlorine treatment. Validation was also performed to evaluate the reliability of developed predictive models. The Bf values of the growth rate and lag time for L. monocytogenes and S. Typhimurium ranged from 0.90 to 1.25, indicating that they were mostly in the acceptable level, whereas A$_{f}$ values ranged from 1.07 to 1.80, showing that they were over-predicted.
Starting Page	631
Ending Page	638
Page Count	8
File Format	PDF
ISSN	17382203
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume Number	57
Issue Number	5
e-ISSN	2234344X
Language	English
Publisher	The Korean Society for Applied Biological Chemistry
Publisher Date	2014-09-26
Publisher Place	Seoul
Access Restriction	Subscribed
Subject Keyword	Gompertz model foodborne pathogens fresh produce Applied Microbiology Biological Techniques growth rate lag time validation Bioorganic Chemistry
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry, Genetics and Molecular Biology

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