NDLI: Identification of secondary metabolites with antioxidant and antimicrobial activities from Artemisia iwayomogi and Chrysanthemum zawadskii

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Journal of the Korean Society for Applied Biological Chemistry : Volume 53, Issue 5, October 2010

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Journal of the Korean Society for Applied Biological Chemistry : Volume 52

Identification of secondary metabolites with antioxidant and antimicrobial activities from Artemisia iwayomogi and Chrysanthemum zawadskii

Content Provider	Springer Nature Link
Author	Lee, Yeonhee Chung, Ha Sook Moon, Su Ran Park, Jihye Shin, Eunju Shin, Seungwon Koo, In Hye Hong, Hyunjin Lee, Minyoung
Copyright Year	2003
Abstract	The present study describes the bioactive secondary metabolites of Artemisia iwayomogy and Chrysanthemum morifolium, a traditional medicinal plant widely distributed in Korea, through activity-monitored fractionation and isolation method. The aerial parts of plants were extracted with 80% ethyl alcohol, and an aqueous suspension of the extracts was partitioned successively with n-hexane, chloroform, ethylacetate, and n-butanol, leaving a residual water-soluble fraction. Secondary metabolites, compounds 1–12 were isolated from biologically active solvent-soluble fractions, and chemical structures were identified by high resolution mass spectroscopy and nuclear magnetic resonance spectroscopic analyses. All compounds were subjected to bioassay to evaluate their antioxidant and antimicrobial activities, as judged by scavenging stable 1,1-diphenyl-2-picrylhydrazyl free radicals and disk diffusion test with a minor modification of Institute of Clinical Laboratory Standards, respectively. Kaempferol (4), quercimeritrin (8), luteolin (10), and chlorogenic acid (12) were found to be antioxidants, and the concentrations at which resulted in 50% inhibition (IC$_{50}$) were 105.16±0.09, 101.72±0.76, 91.96±0.06, and 85.31±0.14 μM, respectively, and their activities compared favorably with those observed with the standards, ascorbic acid and BHA, which had IC$_{50}$ values of 125.48±0.02 and 115.40±0.01 μM, respectively. Leucodin (5) was isolated from A. Iwayomogi for the first time as moderate antioxidant and antimicrobial naturals.
Starting Page	716
Ending Page	723
Page Count	8
File Format	PDF
ISSN	17382203
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume Number	53
Issue Number	6
e-ISSN	2234344X
Language	English
Publisher	Springer-Verlag
Publisher Date	2003-01-01
Publisher Place	New York
Access Restriction	Subscribed
Subject Keyword	antimicrobial antioxidant phenolic acid coumarin Biological Techniques Compositae Artemisia iwayomogi Bioorganic Chemistry HR-MS, NMR Applied Microbiology flavonoid sesquiterpene lactone Chrysanthemum morifolium
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry, Genetics and Molecular Biology

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