NDLI: Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Please wait, while we are loading the content...

Optimization of fermentation conditions for enhancing extracellular production of L-asparaginase, an anti-leukemic agent, by newly isolated Streptomyces brollosae NEAE-115 using solid state fermentation

Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer

Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

A nodule endophytic plant growth-promoting Pseudomonas and its effects on growth, nodulation and metal uptake in Medicago lupulina under copper stress

Survey of mycobiota, black Aspergillus and ochratoxin A occurrence on Brazilian wine grapes

Purification, characterization and gene analysis of a new α-glucosidase from shiraia sp. SUPER-H168

Genetic analysis of arsenic metabolism in Micrococcus luteus BPB1, isolated from the Bengal basin

Bioreduction of hexavalent chromium by Pseudomonas stutzeri L1 and Acinetobacter baumannii L2

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines

Development of a beverage from red grape juice fermented with the Kombucha consortium

Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents

Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia

Annals of Microbiology : Volume 66

Annals of Microbiology : Volume 65

Annals of Microbiology : Volume 64

Annals of Microbiology : Volume 63

Annals of Microbiology : Volume 62

Annals of Microbiology : Volume 61

Annals of Microbiology : Volume 60

Annals of Microbiology : Volume 59

Annals of Microbiology : Volume 58

Annals of Microbiology : Volume 57

Annals of Microbiology : Volume 56

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Content Provider	Springer Nature Link
Author	Martorana, Alessandra Miceli, Claudia Alfonzo, Antonio Settanni, Luca Gaglio, Raimondo Caruso, Tiziano Moschetti, Giancarlo Francesca, Nicola
Copyright Year	2016
Abstract	The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a water amount equivalent to 100 % and 50 % of the required amount, respectively) and control T0 (rainfed trial) were monitored during two consecutive years. The results showed a significant increase of equatorial diameter and flesh:pit ratio of irrigated drupes. The decrease of pH and the numbers of lactic acid bacteria (LAB) registered for the irrigated trials during the fermentation were more consistent than those displayed by control T0. Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus coryniformis, and Pediococcus pentosaceus for LAB and Candida boidinii, Candida diddensiae, and Wickerhamomyces anomalus for yeasts were isolated at the highest concentrations. The global sensory acceptance was better for irrigated trials than control T0. The statistical multivariate analysis showed that the effect of irrigation was independent of the seasonal variability and it clearly distinguished the T100 and T50 trials from rainfed control. Irrigation improves significantly the quality of table olives. Interestingly, all explorative multivariate analyses showed low dissimilarity between irrigated trials; thus, the thesis T50 represents an effective approach to save water in olive orchards without compromising the quality of table olives.
Starting Page	37
Ending Page	48
Page Count	12
File Format	PDF
ISSN	15904261
Journal	Annals of Microbiology
Volume Number	67
Issue Number	1
e-ISSN	18692044
Language	English
Publisher	Springer Berlin Heidelberg
Publisher Date	2016-09-28
Publisher Place	Berlin, Heidelberg
Access Restriction	Subscribed
Subject Keyword	Lactic acid bacteria Yeasts Nocellara del Belice table olive Regulated deficit irrigation Carpological characteristic Water Microbiology Microbial Genetics and Genomics Microbial Ecology Mycology Medical Microbiology Applied Microbiology
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives

Compression tests of cv. Nocellara del Belice table olives for texture evaluation during storage

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Similar Documents

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

Volatile compounds in table olives (Olea Europaea L., Nocellara del Belice cultivar)

Lactic acid bacteria diversity in corn silage produced in Minas Gerais (Brazil)

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives

Compression tests of cv. Nocellara del Belice table olives for texture evaluation during storage

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process