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  1. World Journal of Microbiology and Biotechnology
  2. World Journal of Microbiology and Biotechnology : Volume 28
  3. World Journal of Microbiology and Biotechnology : Volume 28, Issue 2, February 2012
  4. Catalytic characteristics of plant-esterase from wheat flour
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World Journal of Microbiology and Biotechnology : Volume 33
World Journal of Microbiology and Biotechnology : Volume 32
World Journal of Microbiology and Biotechnology : Volume 31
World Journal of Microbiology and Biotechnology : Volume 30
World Journal of Microbiology and Biotechnology : Volume 29
World Journal of Microbiology and Biotechnology : Volume 28
World Journal of Microbiology and Biotechnology : Volume 28, Issue 12, December 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 11, November 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 10, October 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 9, September 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 8, August 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 7, July 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 6, June 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 5, May 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 4, April 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 3, March 2012
World Journal of Microbiology and Biotechnology : Volume 28, Issue 2, February 2012
Why do microorganisms produce rhamnolipids?
The influence of the discharging sewage on microbial diversity in sludge from Dongting Lake
A green triple biocide cocktail consisting of a biocide, EDDS and methanol for the mitigation of planktonic and sessile sulfate-reducing bacteria
Evaluation of growth yield of Spirulina (Arthrospira) sp. in photoautotrophic, heterotrophic and mixotrophic cultures
Isolation and characterization of sulfonamide-degrading bacteria Escherichia sp. HS21 and Acinetobacter sp. HS51
Coexistence of quorum-quenching and quorum-sensing in tropical marine Pseudomonas aeruginosa strain MW3A
Thermostable invertases from Paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues
Organosolvent pretreatment and enzymatic hydrolysis of rice straw for the production of bioethanol
Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows
Abundance and diversity of nitrogen-fixing bacteria in rhizosphere and bulk paddy soil under different duration of organic management
The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications
Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp
A modified visual loop-mediated isothermal amplification method for diagnosis and differentiation of main pathogens from Mycobacterium tuberculosis complex
Specific identification of pathogenic Yersinia enterocolitica by monoclonal antibodies generated against recombinant attachment invasion locus (rAil) protein
Catalytic characteristics of plant-esterase from wheat flour
Selection of available suicide vectors for gene mutagenesis using chiA (a chitinase encoding gene) as a new reporter and primary functional analysis of chiA in Lysobacter enzymogenes strain OH11
Ethanol production from sweet sorghum juice in repeated-batch fermentation by Saccharomyces cerevisiae immobilized on corncob
Exogenous isolation of conjugative plasmids from pesticide contaminated soil
Comparison of the effects of fungal endophyte Gilmaniella sp. and its elicitor on Atractylodes lancea plantlets
The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels
Effect of formulated root endophytic fungus Piriformospora indica and plant growth promoting rhizobacteria fluorescent pseudomonads R62 and R81 on Vigna mungo
Diazotrophic diversity in the rhizosphere of two exotic weed plants, Prosopis juliflora and Parthenium hysterophorus
Genotypic diversity among rhizospheric bacteria of three legumes assessed by cultivation-dependent and cultivation-independent techniques
Removal of chromium using Rhizobium leguminosarum
Effect of seed sludge microbial community and activity on the performance of anaerobic reactors during the start-up period
Effects of wetland degradation on bacterial community in the Zoige Wetland of Qinghai-Tibetan Plateau (China)
Assessment of fungal diversity in deep-sea sediments by multiple primer approach
Characterization of the RNA polymerase α subunit operon from Corynebacterium ammoniagenes
Genus-specific and phase-dependent effects of nitrate on a sulfate-reducing bacterial community as revealed by dsrB-based DGGE analyses of wastewater reactors
A new xylanase from Streptomyces megasporus DSM 41476 with high yield of xylobiose
Evaluation of rhizospheric Pseudomonas and Bacillus as biocontrol tool for Xanthomonas campestris pv campestris
Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages
Molecular identification and characterization of clustered regularly interspaced short palindromic repeats (CRISPRs) in a urease-positive thermophilic Campylobacter sp. (UPTC)
Improved synthesis of 2′-deoxyadenosine and 5-methyluridine by Escherichia coli using an auto-induction system
Hairy root cultures of butterfly pea (Clitoria ternatea L.): Agrobacterium × plant factors influencing transformation
Abiotic elicitation of gymnemic acid in the suspension cultures of Gymnema sylvestre
An effective and simplified scale-up strategy for acarbose fermentation based on the carbon source control
The use of FAME analyses to discriminate between different strains of Geotrichum klebahnii with different viabilities
Phylogenetic study of sponge associated bacteria from the Lakshadweep archipelago and the antimicrobial activities of their secondary metabolites
Effects of chemical additives and ensiling time on whole plant wheat silage microbial profiles inferred by phenotypic and 16S ribosomal DNA analyses
World Journal of Microbiology and Biotechnology : Volume 28, Issue 1, January 2012
World Journal of Microbiology and Biotechnology : Volume 27
World Journal of Microbiology and Biotechnology : Volume 26
World Journal of Microbiology and Biotechnology : Volume 25
World Journal of Microbiology and Biotechnology : Volume 24
World Journal of Microbiology and Biotechnology : Volume 23
World Journal of Microbiology and Biotechnology : Volume 22
World Journal of Microbiology and Biotechnology : Volume 21
World Journal of Microbiology and Biotechnology : Volume 20
World Journal of Microbiology and Biotechnology : Volume 19
World Journal of Microbiology and Biotechnology : Volume 18
World Journal of Microbiology and Biotechnology : Volume 17
World Journal of Microbiology and Biotechnology : Volume 16
World Journal of Microbiology and Biotechnology : Volume 15
World Journal of Microbiology and Biotechnology : Volume 14
World Journal of Microbiology and Biotechnology : Volume 13

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Catalytic characteristics of plant-esterase from wheat flour

Content Provider Springer Nature Link
Author Hou, Chang jun He, Kun Yang, Li min Huo, Dan qun Yang, Mei Huang, Shun Zhang, Liang Shen, Cai hong
Copyright Year 2011
Abstract A plant-esterase extracted from wheat flour and purified with a PEG1000/NaH$_{2}$PO$_{4}$ aqueous two-phase system was characterized for its catalytic characteristics. The optimal condition for plant-esterase to catalyze 1-naphthyl acetate was at 30°C, pH 6.5. It kept stability at 20°C during 120 min and at pH 5.5 during 60 h. The effects of metal ions, chemical modification reagents and pesticides on plant-esterase activity were investigated. It was found that Ba$^{2+}$ and Pb$^{2+}$ at concentrations of 20 mM significantly inhibited the activity of plant-esterase while Mg$^{2+}$, Ca$^{2+}$ and Fe$^{2+}$ at the same concentration enhanced the enzyme activity. Chemical modification reagents significantly influenced the activity of plant-esterase. Particularly, PMSF (4.5 mM) and N-bromosuccinimide (11 mM) inhibited by 5.40–19.87% of the enzyme activity. It is implied that serine and tryptophan are related to the enzyme activity. Plant-esterase were displayed concentration-dependent inhibition by dichlorvos, carbofuran and carbendazim (IC50 = 0.31–63.12 ppm). All these results indicated that catalytic efficiency of plant-esterase strongly depends on reaction conditions, activity effectors and amino acid residues at the active site. It makes meaningful guidance on further design of sensing material in monitoring pesticides.
Starting Page 541
Ending Page 548
Page Count 8
File Format PDF
ISSN 09593993
Journal World Journal of Microbiology and Biotechnology
Volume Number 28
Issue Number 2
e-ISSN 15730972
Language English
Publisher Springer Netherlands
Publisher Date 2011-08-04
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Plant- esterase Characterization Organophosphates Carbamates Biotechnology Microbiology Biochemistry Applied Microbiology Environmental Engineering/Biotechnology
Content Type Text
Resource Type Article
Subject Physiology Medicine Applied Microbiology and Biotechnology Biotechnology
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