NDLI: Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish

Content Provider	Springer Nature Link
Author	Zhao, Feng Zhuang, Ping Zhang, Longzhen Shi, Zhaohong
Copyright Year	2010
Abstract	We evaluated the biochemical composition of juvenile cultured and wild silver pomfret Pampus argenteus. Cultured silver pomfret (SF) had significantly (P < 0.05) lower crude protein content and higher crude lipid content than wild SF. Concentrations of almost all amino acids, except glycine and arginine, were significantly higher (P < 0.05) in wild SF compared to cultured SF. Further, wild SF had a significantly (P < 0.05) higher concentration of total amino acids (TAA), essential amino acids (EAA), and a higher essential amino acid index (EAAI) than cultured SF. Saturated fatty acids (SFA) in cultured SF were significantly higher than in wild SF. However, the content of poly-unsaturated fatty acids (PUFA) and n-3 fatty acids in wild SF was significantly higher than in cultured SF. Mono-unsaturated fatty acids (MUFA) in cultured and wild SF were not significantly different. Fatty acids C16:0 and C18:1 were the principal fatty acids of the SFAs and MUFAs, respectively, in both cultured and wild SF. The results will be useful for determining the dietary requirements for culture of SF.
Starting Page	1105
Ending Page	1111
Page Count	7
File Format	PDF
ISSN	09201742
Journal	Fish Physiology and Biochemistry
Volume Number	36
Issue Number	4
e-ISSN	15735168
Language	English
Publisher	Springer Netherlands
Publisher Date	2010-03-23
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Pampus argenteus Proximate composition Amino acids Fatty acids Zoology Animal Biochemistry Animal Anatomy / Morphology / Histology Animal Physiology Freshwater & Marine Ecology
Content Type	Text
Resource Type	Article
Subject	Physiology Medicine Biochemistry Aquatic Science

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