NDLI: Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases

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Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases

Content Provider	Springer Nature Link
Author	Yang, Bo Chen, Haiqin Song, Yuanda Chen, Yong Q. Zhang, Hao Chen, Wei
Copyright Year	2012
Abstract	The 67 kDa myosin-cross-reactive antigen (MCRA) is a member of the MCRA family of proteins present in a wide range of bacteria and was predicted to have fatty acid isomerase function. We have now characterised the catalytic activity of MCRAs from four LAB stains, including Lactobacillus rhamnosus LGG, L. plantarum ST-III, L. acidophilus NCFM and Bifidobacterium animalis subsp. lactis BB-12. MCRA genes from these strains were cloned and expressed in Escherichia coli, and the recombinant protein function was analysed with lipid profiles by GC–MS. The four MCRAs catalysed the conversion of linoleic acid and oleic acid to their respective 10-hydroxy derivatives, which suggests that MCRA proteins catalyse the first step in conjugated linoleic acid production. This is the first report of MCRA from L. rhamnosus with such catalytic function.
Starting Page	75
Ending Page	81
Page Count	7
File Format	PDF
ISSN	01415492
Journal	Biotechnology Letters
Volume Number	35
Issue Number	1
e-ISSN	15736776
Language	English
Publisher	Springer Netherlands
Publisher Date	2012-09-07
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Conjugated linoleic acid Fatty acid hydratase 10-Hydroxylinoleic acid Linoleic acid Myosin-cross-reactive antigen Oleic acid Microbiology Applied Microbiology Biotechnology Biochemistry
Content Type	Text
Resource Type	Article
Subject	Medicine Bioengineering Applied Microbiology and Biotechnology Biotechnology

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