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Expectativas y preferencias del alumnado respecto a la práctica profesional de la Licenciatura en Nutrición.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ravelli, Sandra Falicoff, Claudia Beatriz Castiñeiras, Jo´sé Manuel Domínguez |
| Copyright Year | 2018 |
| Abstract | This paper describes the opinion of the students who studied the Professional Practice (PP) of the Nutrition Degree of the Universidad Nacional del Litoral, 2016. The surveyed students (n = 62) expressed their expectations and preferences about the subject, using an online questionnaire The majority considered that the main objective of the PP is to apply knowledge and skills acquired in the career and that it should be done once the fourth year is approved. A high percentage agreed that the evaluation should be in charge of both the lecturer and the tutor of the institution, giving priority to attitudinal aspects. The acknowledgment of the expectations and preferences of the student will help to improve strategies and interventions in the subject. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/AulaUniversitaria/article/download/6852/10491 |
| Alternate Webpage(s) | https://doi.org/10.14409/au.v0i19.6852 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
