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Simultaneous Determination of Plant Growth Regulators in Bean Sprouts by Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yang, Li-Zhong Xie, Yong-Ming |
| Copyright Year | 2016 |
| Abstract | Bean sprouts are a commonly used ingredient in asian cuisine and highly valued for their nutritional properties. In recent years there have been concerns about the presence of exogenous plant growth regulators in bean sprouts1,2, which can accelerate their growth. Though this accelerated growth is great for production, the addition of growth regulators is known to be harmful to the health of consumers. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.perkinelmer.com/lab-solutions/resources/docs/APP_Simultaneous_Determination_of_Plant_Growth_Regulators_in_Bean_Sprouts_by_LCMSMS_013027_01.pdf |
| Alternate Webpage(s) | http://www.perkinelmer.com/lab-solutions/resources/docs/APP-Simulataneous-Determination-of-Plant-Growth-Regulators-in-Bean-Sprouts-by-LCMSMS-013027_01.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
