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Obtención de harina de camote para su aplicación como base en la elaboración de productos tipo galletas
| Content Provider | Semantic Scholar |
|---|---|
| Author | Muñoz, Leonardo Ándres. Ruíz Wesbter, José Rodríguez |
| Copyright Year | 2011 |
| Abstract | The current market has a tendency to consume innovative products, increasingly taking advantage of non-traditional foods. This also affects daily dietary supplement developed that are at our fingertips. Thus a complementary food, safe, good taste and use low-cost inputs such as sweet potatoes, have a double benefit by presenting an alternative for consumption and contribute to the production of this raw material is not currently exploited in the country. The sweet potato is a food of the season, showing a benefit to be available throughout the year. Representing a new option for consumers and industry, whereas this project aims to produce a meal objectives with the properties suitable for developing a cookie-like food, making a detailed study on the characterization of raw materials, and using the appropriate technology for development. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.dspace.espol.edu.ec/bitstream/123456789/16099/3/Obtenci%C3%B3n%20de%20harina%20de%20camote%20para%20su%20aplicaci%C3%B3n%20como%20base%20en%20la%20elaboraci%C3%B3n%20de%20productos%20tipo%20galletas.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
