NDLI: Perfil de susceptibilidade antimicrobiana de bactérias isoladas de queijos coalho

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Perfil de susceptibilidade antimicrobiana de bactérias isoladas de queijos coalho

Content Provider	Semantic Scholar
Author	Guimarães, Alaíse Gil Cardoso, R. C. V. Azevêdo, Priscila Florêncio Meneses, Roberta Barbosa De
Copyright Year	2012
Abstract	The susceptibility of Escherichia coli (36), Staphylococcus coagulase positive (15) and Salmonella spp. (16) isolated from curdle cheese commercialized on the coast of Salvador-BA, was assayed by the disk diffusion method. The antibiotics tested were ampicillin (AMP), amoxicillin/acid clavulanate (AMC), cephalothin (CFL), cefotaxime (CTX), levofloxacin (LVX), ciprofloxacin (CIP), norfloxacin (NOR), chloramphenicol (CLO), tetracycline (TET), nitrofurantoin (NIT), gentamicin (GEN), trimethoprim-sulfamethoxazole (SUT), erythromycin (ERI) and oxacillin (OXA). All strains of E. coli were susceptible to CIP, CTX, LVX, NOR, TET and SUT, while 10 strains were resistant to AMP, GEN, AMC, CLO, NIT and CFL, one of them being resistant to four antibiotics. The strains of Salmonella enteric subsp. enteric (7), Newport (6), Ohio (2) and Oranienburg (1) were sensitive to antibiotics CLO, CIP, LVX, CTX, SUT, GEN and NOR. Salmonella Oranienburg was found to be multiresistant to four antibiotics. For Staphylococcus coagulase positive NIT, TET, SUT and CLO were effective. However some of them were resistant to GEN, OXA (13.3%) and to ERI (26.7%). Results indicate that antibiotics used in human therapeutic and veterinarian were not effective against some studied microorganisms, making it essential the adoptions of measures to control the indiscriminate use in therapeutic in humans and animals, to reduce the resistance.
Starting Page	259
Ending Page	265
Page Count	7
File Format	PDF HTM / HTML
Volume Number	71
Alternate Webpage(s)	http://www.ial.sp.gov.br/resources/insituto-adolfo-lutz/publicacoes/rial/10/rial71_2_completa/1463.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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