NDLI: Susceptibilidade antimicrobiana de Salmonella spp. isoladas de fazendas de carciniculturas no Estado do Ceará

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Susceptibilidade antimicrobiana de Salmonella spp. isoladas de fazendas de carciniculturas no Estado do Ceará

Content Provider	Semantic Scholar
Author	Carvalho, Fátima Cristiane Teles De Barreto, Norma Suely Evangelista Reis, Cristhiane M. F. Hofer, Ernesto Vieira, Regine Helena Silva Dos Fernandes
Copyright Year	2009
Abstract	Resumo - O uso convencional de antibioticos, principalmente em cultivos intensivos, tem aumentado a resistencia antimicrobiana, selecionando patogenos resistentes. Este trabalho objetivou testar a susceptibilida de antimicrobian a de 23 cepas de Salmonella spp., isoladas de agua, sedimento e camarao, de quatro fazendas de carcinicultura no Estado do Ceara, a diferentes antimicrobianos comerciais. Os sorovares testados frente aos antibioticos foram Salmonella Newport 14 (61%), Salmonella Anatum 05 (22%), Salmonella Albany 03 (13%) e Salmonella Soahanina 01 (4%). As cepas isoladas apresentaram perfil de resistencia a tetraciclina de 39% e sensibilidade intermediaria de 61%. Para o acido nalidixico, a resistencia ficou em 17% e para a gentamicina em 04%. Perfil de multirresistencia foi observado em 03 (13%) sorovares de Salmonella Albany e 01 (04%) de Salmonella Newport. Os resultados obtidos alertam quanto ao uso indiscriminado de antibioticos na carcinicultura, pratica que contribui para a selecao de linhagens resistentes a estes antimicrobianos normalmente empregados no combate a infeccoes alimentares humanas.
Starting Page	549
Ending Page	556
Page Count	8
File Format	PDF HTM / HTML
Volume Number	40
Alternate Webpage(s)	http://ccarevista.ufc.br/seer/index.php/ccarevista/article/viewFile/891/381
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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