Loading...
Please wait, while we are loading the content...
Similar Documents
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Miele, Adriana |
| Copyright Year | 2017 |
| Abstract | Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1071623/1/2017ISVSBentoGoncalvesRS1.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |