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Anthocyanins and Polyphenols Content in Red Merlot, Cabernet Sauvignon and Pinot Noir Wines from Recas Vineyard
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lengyel, Ecaterina Oprean, Letiția Iancu, Ramona Maria Tița, Ovidiu |
| Copyright Year | 2012 |
| Abstract | The characterization of the grape breeds for red wines has a distinct importance, both for viniculture and for oenology. The secondary metabolites, such as anthocyanins from red grapes, confer some specific and particular characteristics confer some specific and particular features to wines that can be influenced by environmental conditions, the conservation period and the culture technology that is applied. The present paper studies the evolution of the content of anthocyanins and poliphenols, specific for the red wines from the Reca ș vineyard, the following breeds being selected: Merlot, Cabernet Sauvignon and Pinot Noir, production years 2010 and 2011. The obtained results showed the particular profile of the selected wine, with specific performance that emphasis on the viticulture potential of the area, in accordance to the worldwide viticulture tendencies, granting local breeds with a special importance in view of obtaining authentic products . |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://saiapm.ulbsibiu.ro/cercetare/ACTA_E/AUCFT2012_I_51_56.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
