NDLI: IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES

Content Provider	Scilit
Author	Wulf, L. W. Nagel, C. W.
Copyright Year	1980
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1980.tb04080.x/pdf
Ending Page	484
Page Count	6
Starting Page	479
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1980.tb04080.x
Journal	Journal of food science
Issue Number	3
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1980-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Cabernet Sauvignon Changes of Flavonoids Flavonoids IN Merlot
Content Type	Text
Resource Type	Article

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IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINES