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La agricultura urbana en Bogotá: como llegar a tener un modelo de negocio
| Content Provider | Semantic Scholar |
|---|---|
| Author | Hernández, Leandro Viviana, Angela |
| Copyright Year | 2013 |
| Abstract | Urban agriculture can combine three important aspects: reliable and consume healthy foods, the possibility of access gains on the sale of their products and the possibility of maintaining their cultural tradition. From these aspects, it generates a product that is to get to have sustainable model that aims to unite the most important aspects identified as cultivation techniques, tradition, business guidelines and marketing systems fair, with a cover food demand, and help improve the standard of living with healthy food grown under ecological parameters |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://repository.ean.edu.co/bitstream/handle/10882/4644/LeandroAngela2013.pdf;jsessionid=4B74D00F1920D188EB6F5FDF293A6AF0?sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
