NDLI: Composition Characteristics of Cabernet Sauvignon and Pinot Noir Wine from the Târnave Vineyard, in 2010-2011

Please wait, while we are loading the content...

Composition Characteristics of Cabernet Sauvignon and Pinot Noir Wine from the Târnave Vineyard, in 2010-2011

Content Provider	Semantic Scholar
Author	Cosmina, Maria Adriana, Mihaela
Copyright Year	2012
Abstract	Târnave vineyard is part of the Transylvanian Plateau, located in the river basin Târnava Mică and Târnava Mare and it is the largest vineyard from Transylvania. It has an area of over 2100 hectares of vines, which are renewed annually (10-16 ha). Grape varieties which are grown are white and red. Once replanted vineyards, there is a change of variety, by replacing varieties with high quality production. Târnave vineyard is characterized by a moderate continental climate, with cool summers and long autumns and sunny, which allowing the accumulation of increased quantities of sugar. Autumn fog that forms favors flavor accumulation in grape and preserve acidity. The landscape is hilly, with slopes, being arranged in terraces. Therefore, the quality of wine obtained dependents by the climatic conditions. The study is conducted on two varieties of red grapes, Cabernet Sauvignon and Pinot noir, the most famous from this vineyard, making a comparison of the compositional characteristics of these wines, during the years 2010 and 2011. Cabernet Sauvignon wine is characterized by an aroma of blackberries. Aroma is diversified, get a flavor of cranberry or mint. After aging in barrels, in his imposing and elegant aroma, distinguish fine vanilla smell. Pinot noir wine is less harsh than Cabernet Sauvignon and can be dry and with remaining sugar. High acidity, at the sugar concentrations above 200 g / l, allows participation in realization of the raw material for sparkling wines. The wines are floral and pleasant. The wine which was malolactic fermented and filtered through oak barrels are elegant and fine. Over time, develops flavors of meat game and truffles.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.doctorate-posdru.ulbsibiu.ro/media/phd/file_31cd_conf_proc_full_article_000623.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in