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Adequação das boas práticas de manipulação nos restaurantes da Região Administrativa do Lago Sul, Brasília – DF
| Content Provider | Semantic Scholar |
|---|---|
| Author | Nunes, Maria D. S. |
| Copyright Year | 2003 |
| Abstract | This survey was conducted in 25 restaurants located in the Lago Sul area of Brasilia, DF, so as to ascertain their adherence to Good Manufacturing Practices as dictated by Portaria 326/97 – MS. ANVISA – Agencia Nacional de Vigilância Sanitaria – has published a checklist, which was used as our evaluation tool. This checklist is comprised of five steps, as |
| File Format | PDF HTM / HTML |
| DOI | 10.26512/2003.01.TCC.248 |
| Alternate Webpage(s) | http://bdm.unb.br/bitstream/10483/248/1/2003_MariaSoledadeReisNunespdf.pdf |
| Alternate Webpage(s) | https://doi.org/10.26512/2003.01.TCC.248 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |