Loading...
Please wait, while we are loading the content...
Similar Documents
Perancangan Stasiun Kerja Pada Proses Pengemasan Hasil Bumi Dengan Pendekatan Ergonomi(Studi Kasus : Usaha Dagang Setyo Nugroho)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Munandar, Aris Ghofari, Ahmad Kholid Al |
| Copyright Year | 2019 |
| Abstract | Ud setyo nugroho smes is located in a girimarto, wonogiri activity undertaken by small and medium-sized enterprises are trading. agricultural produce one of the sale was in the process of packing of agricultural produce to sack, but at the time process of packing not using the tools so that the time used. Inefficient hence researchers have ideas to make the tools of agricultural produce to sack. packaging. Methods used to make tools was with the ergonomics .Ergonomics is the method adjusting dimensions of the human body to design a product Based on of the research that has been carried out these chareges in the future the results of differences in the timing of at the time of process of packing the produce of the earth to sack . Obtained from the analysis that is to use the tools before rice took her 17 second and after using the tools took her 11, seconds then for corn before using the tools took her 21 second and after using the tools took her 11. secondsThis shows that the use of a help expedite the packaging of agricultural produce to sack. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://eprints.ums.ac.id/73402/13/Naskah%20publikasi.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
