Loading...
Please wait, while we are loading the content...
Similar Documents
Proceedmqe of the 7 th Internatwnal Workrng Conference an Siored-proiuct Protectum .-Volurne 2 Deterioration of soybeans during storage
| Content Provider | Semantic Scholar |
|---|---|
| Author | Bern, Carl J. Rukunudrrr, H. Zagrabenyev, D. O. Cogdill, Robert P. |
| Copyright Year | 2010 |
| Abstract | Soybeans can detenora te dunng storage when moisture, time or temperature levels are outside recommended ranges Laboratory studies were undertaken to determme effects of harvest method, vanety, and splits percentage on deterioration. Deterioration was tracked by measurement of CCh emission and free fa tty acid (FF A) formation dunng aerated storage at about 22 % moisture and 26°C. Hand harvested, high moisture soybeans detenorated slowest, followed by low-moisture combine harvest, low-moisture hand harvest, and high-moisture combine harvest. Vaneties exhibited different rates of CCh production, but FFA formation rates did not differ significantly among the three vaneues. CCh production and FFA formation mcreased WIth splits content Wrthm the 0 to 10% splits range, splits had a greater effect on FFA formation than on CCh production. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/7/1632.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |