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Proceedings of the 7 th Internatwnal Worhn , g Conference on Stored-product Protection-Volume 1 The effects of ionic radiation on microorganisms in gluten
| Content Provider | Semantic Scholar |
|---|---|
| Author | Protlc, Nada |
| Copyright Year | 2010 |
| Abstract | Gluten from corn, microbiologically unsuitable for food industry because of the presence of sulfate reducing clostruiia., was used m this study. Ionic radiation doses of 4, 6, 8 and 10 kGy were used for radicidation of gluten The aim of tills study IS to set ionic radiation dose for getting microbiologically proper product and to confirm chemical characteristics of gluten after sterilization. Protem content in gluten decreased With the increase of ionic radiation dose, and so did the contents of xanthophyll and carotin, except a noticeable increase in the 10kGy treatment |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://bru.gmprc.ksu.edu/proj/iwcspp/pdf2/7/293.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Proceeding |
