NDLI: UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG

Content Provider	Scilit
Author	Geveke, David J. Boyd, Glenn Zhang, Howard Q.
Copyright Year	2011
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2011.00525.x
Ending Page	757
Page Count	4
Starting Page	754
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2011.00525.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	35
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Penetration Depth of Uv
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG