NDLI: DIFFUSION of LOW-MOLECULAR COMPOUNDS IN FOOD MODEL SYSTEMS

Content Provider	Scilit
Author	Diaz, G. Wolf, W. Kostaropoulos, A. E. Spiess, W. E. L.
Copyright Year	1993
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.1993.tb00234.x
Ending Page	454
Page Count	18
Starting Page	437
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1993.tb00234.x
Journal	Journal of Food Processing and Preservation
Issue Number	6
Volume Number	17
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1993-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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DIFFUSION of LOW-MOLECULAR COMPOUNDS IN FOOD MODEL SYSTEMS