NDLI: EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

Content Provider	Scilit
Author	Chenlo, F. Moreira, Ramon Chaguri, L. Torres, M. D.
Copyright Year	2009
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2008.00361.x/pdf
Ending Page	620
Page Count	12
Starting Page	609
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2008.00361.x
Journal	Journal of Food Processing and Preservation
Issue Number	4
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Hardware and Architecturee Moisture Content
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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