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Prevention of Pale, Soft, Exudative Porcine Muscle Through Partial Freezing with Liquid Nitrogen Post-Mortem
| Content Provider | Scilit |
|---|---|
| Author | Borchert, L. L. Briskey, E. J. |
| Copyright Year | 1964 |
| Description | Journal: Journal of food science |
| Ending Page | 209 |
| Starting Page | 203 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1964.tb01719.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 29 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1964-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Legal Medicine |
| Content Type | Text |
| Resource Type | Article |