NDLI: Effects of Brine and CO2Chilling Systems on Hot-Processed Vacuum-Packaged Pork

Content Provider	Scilit
Author	Wiley, E. L. Reagan, J. O. Carpenter, J. A. Anderson, J. B. Miller, M. F.
Copyright Year	1989
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1989.tb03066.x/pdf
Ending Page	301
Page Count	3
Starting Page	299
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1989.tb03066.x
Journal	Journal of food science
Issue Number	2
Volume Number	54
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1989-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Boneless Loins Boston Shoulders
Content Type	Text
Resource Type	Article

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Effects of Brine and CO2Chilling Systems on Hot-Processed Vacuum-Packaged Pork