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Effects of Different Chilling Methods on Hot Processed Vacuum Packaged Pork
| Content Provider | Scilit |
|---|---|
| Author | Weakley, David F. McKeith, Floyd K. Bechtel, Peter J. Martin, Scott E. Thomas, David L. |
| Copyright Year | 1986 |
| Description | Journal: Journal of food science |
| Ending Page | 760 |
| Starting Page | 757 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1986.tb13927.x |
| Journal | Journal of food science |
| Issue Number | 3 |
| Volume Number | 51 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1986-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Industrial Engineering Vacuum Packaged Loin Section Rapidly Chilled |
| Content Type | Text |
| Resource Type | Article |