NDLI: Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System

Content Provider	Scilit
Author	Frye, C. B. Calkins, C. R. Mandigo, R. W.
Copyright Year	1986
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb10887.x/pdf
Ending Page	248
Page Count	2
Starting Page	247
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1986.tb10887.x
Journal	Journal of food science
Issue Number	1
Volume Number	51
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Pork Processing Brine Chilling Hot Pork Mechanical Portioning Rapid Chilling
Content Type	Text
Resource Type	Article

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Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System