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LOSSES IN CONVERTING BEEF ANIMALS TO FRESH MEAT PRODUCTS
| Content Provider | Scilit |
|---|---|
| Author | Pearson, A. M. Leite, Eileen M. Merkel, R. A. |
| Copyright Year | 1979 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.1979.tb00584.x |
| Ending Page | 247 |
| Page Count | 7 |
| Starting Page | 241 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.1979.tb00584.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 3 |
| Volume Number | 3 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1979-09-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Carcass Condemnations |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |