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PREDICTIVE MODELS FOR THE SURVIVAL OFCAMPYLOBACTER JEJUNIINOCULATED IN CHICKEN MEAT
| Content Provider | Scilit |
|---|---|
| Author | Sansalone, Luis Pablo Oteiza, Juan Martín Giacoboni, Gabriela Giannuzzi, Leda |
| Copyright Year | 2010 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00428.x/pdf |
| Ending Page | 264 |
| Page Count | 18 |
| Starting Page | 247 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.2009.00428.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 2 |
| Volume Number | 34 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2010-04-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Prediction Model |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |