NDLI: YIELD AND TENDERNESS OF CURED CHICKEN ROLL PRODUCTS AS AFFECTED BY WATER ADDITION

Content Provider	Scilit
Author	Wang, S. W. Chen, T. C.
Copyright Year	1987
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.1987.tb00055.x
Ending Page	298
Page Count	10
Starting Page	289
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1987.tb00055.x
Journal	Journal of Food Processing and Preservation
Issue Number	4
Volume Number	11
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1987-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Dark Chicken Meat Chicken Meat Products Cured Chicken Roll Chicken Roll Products
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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YIELD AND TENDERNESS OF CURED CHICKEN ROLL PRODUCTS AS AFFECTED BY WATER ADDITION