NDLI: INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

Content Provider	Scilit
Author	Juliano, Bienvenido O. Perez, Consuelo M. Alyo‐Shin, E. P. Romanov, V. B. Blakeney, Anthony B. Welsh, Lynsey A. Choudhury, Nurul H. Delgado, L. Lilia Iwasaki, Tetsuya Shibuya, Naoto Mossman, Albert P. Siwi, Bernard Damardjati, Djoko Said Suzuki, Hiroshi Kimura, Hideshi
Copyright Year	1984
Description	Journal: Journal of Texture Studies
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.1984.tb00392.x/pdf
Ending Page	376
Page Count	20
Starting Page	357
e-ISSN	17454603
DOI	10.1111/j.1745-4603.1984.tb00392.x
Journal	Journal of Texture Studies
Issue Number	4
Volume Number	15
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1984-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Texture Studies Cooked Rice International Cooperative Cooperative Test Texture of Cooked Test On Texture
Content Type	Text
Resource Type	Article

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INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE