NDLI: A SMALL SAMPLE BACK EXTRUSION TEST FOR MEASURING TEXTURE OF COOKED-RICE

Content Provider	Scilit
Author	Reyes, V. G. Jindal, V. K.
Copyright Year	1990
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1990.tb00011.x/pdf
Ending Page	118
Page Count	10
Starting Page	109
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1990.tb00011.x
Journal	Journal of Food Quality
Issue Number	2
Volume Number	13
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1990-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Extrusion Test Cooked Rice Small Sample Measuring Texture Sample Back Extrusion Test for Measuring
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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A SMALL SAMPLE BACK EXTRUSION TEST FOR MEASURING TEXTURE OF COOKED-RICE