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INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE
| Content Provider | Scilit |
|---|---|
| Author | Juliano, Bienvenido O. Perez, Consuelo M. Barber, Salvador Blakeney, Anthony B. Iwasaki, Tetsuy A. Shibuya, Naoto Keneaster, Kenneth K. Chung, Soomi Laignelet, Bernard Launay, B. Mundo, Angelita M. Suzuki, Hiroshi Shiki, Jun'ichi Tsuji, Shojiro Yama, Junko Toko Tatsumi, Kyoko Webb, Bill D. |
| Copyright Year | 1981 |
| Description | Journal: Journal of Texture Studies |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.1981.tb00533.x/pdf |
| Ending Page | 38 |
| Page Count | 22 |
| Starting Page | 17 |
| e-ISSN | 17454603 |
| DOI | 10.1111/j.1745-4603.1981.tb00533.x |
| Journal | Journal of Texture Studies |
| Issue Number | 1 |
| Volume Number | 12 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1981-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Texture Studies Hardware and Architecturee Cooked Rice International Cooperative Rice Texture Instrument Methods Hardness Indexes |
| Content Type | Text |
| Resource Type | Article |