NDLI: A STUDY OF CERTAIN REDUCING SUBSTANCES IN CITRUS FRUITS

Content Provider	Scilit
Author	Witt, James B. Sure, Barnett
Copyright Year	1938
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1938.tb17067.x/pdf
Ending Page	358
Page Count	8
Starting Page	351
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1938.tb17067.x
Journal	Journal of food science
Issue Number	3
Volume Number	3
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1938-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Study OF Certain Reducing Substances Reducing Substances IN Citrus Fruits
Content Type	Text
Resource Type	Article

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2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
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A STUDY OF CERTAIN REDUCING SUBSTANCES IN CITRUS FRUITS